Maharajji was about the same height as his younger son, right around six feet. Maharajji loved atte ke laddoo(wheat flour laddoo), kheer(milk preparation) and pua(this is the standard prasad at the Kainchi June 15 bhandara every year). He also loved mangoes and milk. In salty foods, he loved aloo gobhi(cauliflower potato preparation) and missi roti(thick chapattis made with hand over an oven fire).
When someone would come over, he would always have pooris and kachoris prepared(fried breads)
Often times ashrams prepare the foods Maharajji liked for bhandaras.
- As told to Ira Rose