Memoirs of Neem Karoli Baba in Vrindavan
It might seem strange that I am writing about Neem Karoli Baba because I have no stories about him. But I did see him, and since it was one of the most memorable events of my life, I want to add my voice to those who speak of his greatness. (If you do not know about his life, please read some of the books about him. They are a great inspiration.)
I was in Brindaban with some of the members of our ashram for the Samyam Sapta with Anandamayi Ma. After a few days quite a number of Americans and Europeans began showing up for Ma’s darshan, which was a sign that Neem Karoli Baba must be in town. We knew where his ashram was, so one morning we went to see him. And that was all we did: see.

At around 5:00 PM, I went to the manager of the Ashram and asked for Prabhu Dayalji's* room. Only a few minutes ago, somebody had told me that the writer of Vinaya Chalisa and Pushpanjali had come for today's bhandara. I did not want to lose an opportunity and so rushed to him. He was sitting peacefully in his room, a sober looking bespectacled man in his early sixtees. When I asked him about what inspired him to write Vinaya Chalisa, he told his story:
During my initial experience with Maharajji, I focused on two aspects of his being : that he knew everything and that he was loving me unconditionally.
How do I explain who Maharajji was and how he did what he did ? I don't have any explanation. May be it was his love of God. I can't explain who he was.
Maharajji was about the same height as his younger son, right around six feet. Maharajji loved atte ke laddoo(wheat flour laddoo), kheer(milk preparation) and pua(this is the standard prasad at the Kainchi June 15 bhandara every year). He also loved mangoes and milk. In salty foods, he loved aloo gobhi(cauliflower potato preparation) and missi roti(thick chapattis made with hand over an oven fire).